Grilled Barramundi & Feta
Grilled Barramundi & Feta With Freekeh, Chickpea & Peppered Spinach Cream Sauce
Barramundi, feta, freekah, spinach, chickpea, green peas, salt, pepper, garlic, cream, flour, butter, oil & fish stock.
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
|Energy||Calories||Protein||Fat||Carbs / Sugars||Sodium|
|1791 kj||428 cal||60 g||19 g||7 g / 2 g||476 mg|
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.