

Thai Green Chicken Curry
Thai Green Chicken Curry With Pumpkin, Vegetables & Jasmine Rice
Ingredients
Coconut cream, green chillies, shallots, fresh ginger, garlic cloves, fresh, coriander, lemongrass , lime, grated zest and juice, kaffir lime leaves, galangal, coriander seeds, ground cumin, black peppercorns, thai fish sauce , brown sugar. Soy sauce, olive oil, chicken, market vegetables, jasmine rice, oil.
Heating Instructions
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
Macros
Energy | Calories | Protein | Fat | Carbs / Sugars | Sodium |
---|---|---|---|---|---|
2079kJ | 497 kcal | 43.4g | 15.5g | 34.5g / 5.75g | 854mg |
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.
$9.90