Thai Green Chicken Curry
Thai Green Chicken Curry With Pumpkin, Vegetables & Jasmine Rice
Coconut cream, green chillies, shallots, fresh ginger, garlic cloves, fresh, coriander, lemongrass , lime, grated zest and juice, kaffir lime leaves, galangal, coriander seeds, ground cumin, black peppercorns, thai fish sauce , brown sugar. Soy sauce, olive oil, chicken, market vegetables, jasmine rice, oil.
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
|Energy||Calories||Protein||Fat||Carbs / Sugars||Sodium|
|2079kJ||497 kcal||43.4g||15.5g||34.5g / 5.75g||854mg|
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.