Sticky Glazed Teriyaki Salmon
Sticky Glazed Teriyaki Salmon With Kale, Broccoli & Barley
Soy sauce, salt, pepper, soybeans, wheat flour, rice wine, yeast extract, sugar, ginger, sesame seeds, corn starch, garlic powder, rose wine, salmon, kale, broccoli, barley.
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
|Energy||Calories||Protein||Fat||Carbs / Sugars||Sodium|
|2695 kj||644 cal||46 g||21 g||69 g / 7 g||1733 mg|
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.