Creamy Mushroom Pappardelle
Creamy Mushroom Pappardelle With Shallot & Pangratatto
Durum wheat pasta, butter, cream, flour, white wine, garlic, mushroom, shallot, parmesan, salt, pepper, bread crumb, dried herbs.
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
|Energy||Calories||Protein||Fat||Carbs / Sugars||Sodium|
|1766 kj||422 cal||14 g||11 g||63 g / 9 g||698 mg|
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.