

Creamy Mushroom Pappardelle
Creamy Mushroom Pappardelle With Shallot & Pangratatto
Ingredients
Durum wheat pasta, butter, cream, flour, white wine, garlic, mushroom, shallot, parmesan, salt, pepper, bread crumb, dried herbs.
Heating Instructions
Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.
This meal is freezer friendly for up to 6 Months.
Macros
Energy | Calories | Protein | Fat | Carbs / Sugars | Sodium |
---|---|---|---|---|---|
1766 kj | 422 cal | 14 g | 11 g | 63 g / 9 g | 698 mg |
Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.
$8.90