Pork & Fennel Bangers & Mash

Ingredients 

Ground beef, ground pork, bread crumb, sausage casing, oil, dried fennel, salt, pepper, mixed herb, garlic, potato, butter, dairy, onion, ground beef stock powder, red wine, rosemary, beef broth, flour & market vegetables.

Heating Instructions

Place in the microwave for 2 mins, careful when removing the cover to avoid a steam burn, check the centre is heated through and if not, place back into the microwave for 30-60 seconds.

This meal is freezer friendly for up to 6 Months.

Macros

Nutritional values and ingredients are based on standard product formulation This information is correct at time of publishing.