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Bringing Cooking & Convenience

Paddock to Plate

Green Tea Leaves

1

Our Work

  We do the slicing, dicing, cutting and marinating for you with our locally
sourced produce 

Green Tea Leaves

2

Your Delivery

We deliver meal kit bags with semi-prepared ingredients that are packed with delicious flavour

Green Tea Leaves

3

Kitchen Time

 Time is now on your side with cooking done in 8-15mins leaving more time to be around the table

Standing Out

  • QUALITY MEALS
    Best seasonal ingredients from
    trusted local Australian suppliers
  • INSPIRATIONAL MENUS
    Flavour-packed weekly menus
    designed by Chef Alex James
  • TIME SAVING
    We do the planning, sourcing & preparation - dinner in 8-15 mins

we love it when you love it

Our Meals

Lamb & Tzatziki Burger With Tomato, Spinach & Rosemary Salted Fries
Lamb & Tzatziki Burger With Tomato, Spinach & Rosemary Salted Fries
Grilled Haloumi Pita Gyros 
With Garden Salad, Tzatziki & Oven Baked Herb Salted Fries
Grilled Haloumi Pita Gyros 
With Garden Salad, Tzatziki & Oven Baked Herb Salted Fries
Italian Spaghetti & Meatballs With Tomato Sauce, Fresh Basil & Grated Parmesan Cheese
Italian Spaghetti & Meatballs With Tomato Sauce, Fresh Basil & Grated Parmesan Cheese
Californian Fish Tacos With Onion, Cabbage & Bhaja Sauce
Californian Fish Tacos With Onion, Cabbage & Bhaja Sauce

Meet the Chef

Executive Chef Alex James, the founder of Chef’s Palate, has applied his lifetime of experience and unwavering philosophy to create meals that are nurturing and nourishing. He believes quality food brings people together to reconnect with their loved ones, and is passionate about making great food and great memories a staple in every household.

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