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Bringing Cooking & Convenience

Paddock to Plate

Green Tea Leaves

1

Our Work

  We do the slicing, dicing, cutting and marinating for you with our locally
sourced produce 

Green Tea Leaves

2

Your Delivery

We deliver meal kit bags with semi-prepared ingredients that are packed with delicious flavour

Green Tea Leaves

3

Kitchen Time

 Time is now on your side with cooking done in 8-15mins leaving more time to be around the table

Standing Out

  • QUALITY MEALS
    Best seasonal ingredients from
    trusted local Australian suppliers
  • INSPIRATIONAL MENUS
    Flavour-packed weekly menus
    designed by Chef Alex James
  • TIME SAVING
    We do the planning, sourcing & preparation - dinner in 8-15 mins

we love it when you love it

Our Meals

Basted Beef Fillet in Tarragon Butter With Broccolini & Pan Cooked Potatoes
Basted Beef Fillet in Tarragon Butter With Broccolini & Pan Cooked Potatoes
Chicken in Tomato & Basil Sauce With Capsicum, Onion, Capers, Black Olive & Steamed Rice
Chicken in Tomato & Basil Sauce With Capsicum, Onion, Capers, Black Olive & Steamed Rice
Fresh Herb Marinated Roast Chicken With Kale and Edamame Salad & Green Goddess Dipper
Fresh Herb Marinated Roast Chicken With Kale and Edamame Salad & Green Goddess Dipper
Greek Style Pork Skewers With Tomato Parsley Salad & Vinaigrette Dressing
Greek Style Pork Skewers With Tomato Parsley Salad & Vinaigrette Dressing

Meet the Chef

Executive Chef Alex James, the founder of Chef’s Palate, has applied his lifetime of experience and unwavering philosophy to create meals that are nurturing and nourishing. He believes quality food brings people together to reconnect with their loved ones, and is passionate about making great food and great memories a staple in every household.

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