This Week's Menu

9 products
  • Basted Beef Fillet in Tarragon Butter With Broccolini & Pan Cooked Potatoes
  • Chicken in Tomato & Basil Sauce With Capsicum, Onion, Capers, Black Olive & Steamed Rice
  • Fresh Herb Marinated Roast Chicken With Kale and Edamame Salad & Green Goddess Dipper
  • Greek Style Pork Skewers With Tomato Parsley Salad & Vinaigrette Dressing